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Mini Hot Ham and Cheese Quinoa Muffins - Recipe and Nutrition Facts
16

Mini Hot Ham and Cheese Quinoa Muffins Recipe

Mini Hot Ham and Cheese Quinoa Muffins has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Mini Hot Ham and Cheese Quinoa Muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat35%
 Calories from Carbs41%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C2.5 mg4.1%
Vitamin D10 IU2.5%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.7%
Riboflavin0.23 mg13.7%
Niacin0.22 mg1.1%
Vitamin B60.06 mg3.1%
Folate12.4 mcg3.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.74 mg4.1%
Magnesium5.2 mg1.3%
Phosphorus77 mg7.7%
Potassium101.6 mg2.9%
Sodium137.1 mg5.7%
Zinc0.21 mg1.4%
Copper0.02 mg0.9%
Manganese0.04 mg1.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.2 g6%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 137.1 mg 5.7%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 5.4 g 10.8%

Vitamin A 2.9% Vitamin C 4.1%

Calcium 2.7% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2284423 Embed Table:

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