BBQ Potato & Vegetable packages has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for BBQ Potato & Vegetable packages, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 2% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 107.6 mg | 179.3% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.85 mg | 42.6% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 17.8 mg | 0.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.46 mg | 22.8% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 17.8 mg 0.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 6.6 g26.4%
Sugars 2.8 g
Protein 6.9 g 13.8%
Vitamin A 1.3% Vitamin C 179.3%
Calcium 3.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.8 g | Carbs 25.2 g | Fat 1.1 g
Per Serving | Calories 198
Protein 4.5 g | Carbs 38 g | Fat 3.3 g
Per Serving | Calories 313
Protein 22.1 g | Carbs 45.8 g | Fat 5.2 g
Per Serving | Calories 101
Protein 2.7 g | Carbs 22.2 g | Fat 0.44 g
Per Serving | Calories 265
Protein 4 g | Carbs 36.2 g | Fat 12.8 g
Per Serving | Calories 58
Protein 0 g | Carbs 12.3 g | Fat 0 g
Per Serving | Calories 86
Protein 0.3 g | Carbs 3.9 g | Fat 3.5 g
Per Serving | Calories 428
Protein 21.2 g | Carbs 68.3 g | Fat 8.3 g