BBQ Pork Ribs-power cooking has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Thiamin and Niacin.
if( 4.1 != 0.0 ){?>The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "very high" == "high" or "low" == "low" and "very high" == "low" ){?> On top of that, }else{?> Not only that,}?> the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for BBQ Pork Ribs-power cooking, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 378.5 mg | 10.8% | ||
Sodium | 592.7 mg | 24.7% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 44.6 mcg | 63.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 133.7 mg 44.6%
Sodium 592.7 mg 24.7%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars 3.5 g
Protein 27.7 g 55.4%
Vitamin A 6% Vitamin C 1.6%
Calcium 5.4% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 9.1 g | Carbs 10.8 g | Fat 3 g
Per Serving | Calories 628
Protein 44.8 g | Carbs 7.4 g | Fat 45.6 g
Per Serving | Calories 220
Protein 12.4 g | Carbs 24.3 g | Fat 9.2 g
Per Serving | Calories 204
Protein 21 g | Carbs 7.3 g | Fat 9.2 g
Per Serving | Calories 269
Protein 25.2 g | Carbs 17.6 g | Fat 10.7 g
Per Serving | Calories 417
Protein 22 g | Carbs 47.1 g | Fat 15.1 g
Per Serving | Calories 381
Protein 23.1 g | Carbs 36.7 g | Fat 15.9 g
Per Serving | Calories 320
Protein 31.7 g | Carbs 31 g | Fat 7.7 g