Chicken & Chinese Noodles Casserole has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Chinese Noodles Casserole has been given a composite ranking of 43, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 400.2 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 94.2 mg 31.4%
Sodium 1 mg 0%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2.5 g10%
Sugars 2 g
Protein 31.7 g 63.4%
Vitamin A 5% Vitamin C 16.2%
Calcium 8.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.8 g | Carbs 24.8 g | Fat 2.3 g
Per Serving | Calories 585
Protein 48.3 g | Carbs 66.1 g | Fat 15.4 g
Per Serving | Calories 383
Protein 39 g | Carbs 37.9 g | Fat 7 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 8.3 g | Fat 1.1 g
Per Serving | Calories 381
Protein 23.1 g | Carbs 36.7 g | Fat 15.9 g
Per Serving | Calories 442
Protein 27.7 g | Carbs 4.1 g | Fat 33.7 g
Per Serving | Calories 553
Protein 27.6 g | Carbs 73 g | Fat 16.6 g
Per Serving | Calories 393
Protein 31.9 g | Carbs 24.6 g | Fat 17.7 g