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BBQ Glazed Turkey Meatballs - Recipe and Nutrition Facts
22

BBQ Glazed Turkey Meatballs Recipe

BBQ Glazed Turkey Meatballs has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BBQ Glazed Turkey Meatballs has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat28%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0 mg
Vitamin D14.4 IU3.6%
Vitamin E0.1 mg0.33%
Thiamin0.06 mg3.8%
Riboflavin0.11 mg6.7%
Niacin0 mg
Vitamin B60.01 mg0.5%
Folate7.6 mcg1.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.1 mg6.2%
Magnesium0.8 mg0.2%
Phosphorus33 mg3.3%
Potassium69.9 mg2%
Sodium399.6 mg16.7%
Zinc0.08 mg0.5%
Copper0 mg0.1%
Manganese0 mg
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1 g4%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.6 g8%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 75.5 mg 25.2%

Sodium 399.6 mg 16.7%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1 g4%

Sugars 8.5 g

Protein 20.9 g 41.8%

Vitamin A 2.8% Vitamin C

Calcium 6.5% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1037104 Embed Table:

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