BBQ Glazed Turkey Meatballs has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Glazed Turkey Meatballs has been given a composite ranking of 22, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 69.9 mg | 2% | ||
Sodium | 399.6 mg | 16.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 399.6 mg 16.7%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1 g4%
Sugars 8.5 g
Protein 20.9 g 41.8%
Vitamin A 2.8% Vitamin C
Calcium 6.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 22.4 g | Carbs 2.6 g | Fat 10.4 g
Per Serving | Calories 271
Protein 10.1 g | Carbs 50.1 g | Fat 2.8 g
Per Serving | Calories 138
Protein 15 g | Carbs 1.96 g | Fat 7.4 g
Per Serving | Calories 163
Protein 22.4 g | Carbs 5.8 g | Fat 4.7 g
Per Serving | Calories 167
Protein 13.8 g | Carbs 12.9 g | Fat 6.7 g
Per Serving | Calories 258
Protein 6.1 g | Carbs 50 g | Fat 3.9 g
Per Serving | Calories 110
Protein 10.9 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 320
Protein 20.1 g | Carbs 39.7 g | Fat 10.8 g