Tripple H- Homemade Hamburger Helper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tripple H- Homemade Hamburger Helper has been given a composite ranking of 70, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 273.7 mg | 7.8% | ||
Sodium | 226.6 mg | 9.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 226.6 mg 9.4%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 5.9 g23.6%
Sugars 2.6 g
Protein 20.1 g 40.2%
Vitamin A 9.4% Vitamin C 10.2%
Calcium 6.5% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 6.8 g | Carbs 9.7 g | Fat 4.6 g
Per Serving | Calories 150
Protein 17.5 g | Carbs 9 g | Fat 4.9 g
Per Serving | Calories 352
Protein 22.7 g | Carbs 6.6 g | Fat 25.3 g
Per Serving | Calories 118
Protein 7.7 g | Carbs 13.9 g | Fat 3.6 g
Per Serving | Calories 110
Protein 10.9 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 213
Protein 20.9 g | Carbs 18.5 g | Fat 6.7 g
Per Serving | Calories 167
Protein 10.6 g | Carbs 18.3 g | Fat 6.5 g
Per Serving | Calories 445
Protein 29.9 g | Carbs 43 g | Fat 17.9 g