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Tripple H- Homemade Hamburger Helper - Recipe and Nutrition Facts
70

Tripple H- Homemade Hamburger Helper Recipe

Tripple H- Homemade Hamburger Helper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tripple H- Homemade Hamburger Helper has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat29%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C6.1 mg10.2%
Vitamin D17.2 IU4.3%
Vitamin E0.76 mg2.5%
Thiamin0.55 mg36.8%
Riboflavin0.32 mg18.6%
Niacin5.9 mg29.4%
Vitamin B60.41 mg20.6%
Folate109.6 mcg27.4%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.5 mg14.1%
Magnesium14 mg3.5%
Phosphorus103 mg10.3%
Potassium273.7 mg7.8%
Sodium226.6 mg9.4%
Zinc1.4 mg9.4%
Copper0.09 mg4.7%
Manganese0.03 mg1.5%
Selenium17.9 mcg25.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber5.9 g23.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.2 g16%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 226.6 mg 9.4%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 5.9 g23.6%

Sugars 2.6 g

Protein 20.1 g 40.2%

Vitamin A 9.4% Vitamin C 10.2%

Calcium 6.5% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1108887 Embed Table:

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