BBQ Cups has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing BBQ Cups has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 22.9 mg | 0.7% | ||
Sodium | 525.5 mg | 21.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 525.5 mg 21.9%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1 g4%
Sugars 14.1 g
Protein 3.8 g 7.6%
Vitamin A 1.5% Vitamin C
Calcium 5.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 21.1 g | Carbs 8.3 g | Fat 15 g
Per Serving | Calories 693
Protein 43.1 g | Carbs 54 g | Fat 35.1 g
Per Serving | Calories 114
Protein 5.5 g | Carbs 2.9 g | Fat 8.5 g
Per Serving | Calories 174
Protein 15.1 g | Carbs 20 g | Fat 4.9 g
Per Serving | Calories 255
Protein 16.8 g | Carbs 12.8 g | Fat 15.2 g
Per Serving | Calories 182
Protein 26.3 g | Carbs 6.9 g | Fat 4.4 g
Per Serving | Calories 379
Protein 31.9 g | Carbs 45.5 g | Fat 10.4 g
Per Serving | Calories 277
Protein 17.5 g | Carbs 33.3 g | Fat 10.5 g