BBQ Bean Chicken Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Bean Chicken Pizza has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 154.1 mg | 4.4% | ||
Sodium | 774.3 mg | 32.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0 mg | |||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 32.8 mg 10.9%
Sodium 774.3 mg 32.3%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 7.3 g29.2%
Sugars 9.6 g
Protein 24.1 g 48.2%
Vitamin A 2.4% Vitamin C 3.5%
Calcium 13.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 35.4 g | Carbs 60.4 g | Fat 22.4 g
Per Serving | Calories 225
Protein 19.6 g | Carbs 29 g | Fat 3.8 g
Per Serving | Calories 130
Protein 6.9 g | Carbs 14.5 g | Fat 4.9 g
Per Serving | Calories 233
Protein 10.8 g | Carbs 29.4 g | Fat 8.3 g
Per Serving | Calories 283
Protein 17.3 g | Carbs 25 g | Fat 13.9 g
Per Serving | Calories 180
Protein 16.8 g | Carbs 24.7 g | Fat 1.4 g
Per Serving | Calories 125
Protein 6.3 g | Carbs 19 g | Fat 2.8 g
Per Serving | Calories 140
Protein 22.8 g | Carbs 1.2 g | Fat 4.4 g