Battles Family Marinara has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Battles Family Marinara, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 273.2 mg | 7.8% | ||
Sodium | 657.6 mg | 27.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 657.6 mg 27.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.4 g13.6%
Sugars 10.1 g
Protein 3.9 g 7.8%
Vitamin A 12.2% Vitamin C 29.4%
Calcium 6.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 2.5 g | Carbs 7.3 g | Fat 0.3 g
Per Serving | Calories 309
Protein 31.6 g | Carbs 35.8 g | Fat 4.1 g
Per Serving | Calories 264
Protein 5.8 g | Carbs 43.9 g | Fat 8.1 g
Per Serving | Calories 59
Protein 0.5 g | Carbs 5.6 g | Fat 4.5 g
Per Serving | Calories 163
Protein 5.2 g | Carbs 32.5 g | Fat 1 g
Per Serving | Calories 129
Protein 1.5 g | Carbs 30 g | Fat 0.8 g
Per Serving | Calories 101
Protein 8.5 g | Carbs 4.1 g | Fat 5.9 g
Per Serving | Calories 168
Protein 14.1 g | Carbs 1.3 g | Fat 11.7 g