Basil omelete with sun dried tomatos has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Basil omelete with sun dried tomatos, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 80% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3680 IU | 73.6% | ||
Vitamin C | 86.4 mg | 144% | ||
Vitamin D | 110.4 IU | 27.6% | ||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 6.9 mg | 38.5% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 706 mg | 20.2% | ||
Sodium | 403.6 mg | 16.8% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 21.4 g | 107% | ||
Monounsaturated Fat | 30.6 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 697 Calories from Fat 0
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 510.4 mg 170.1%
Sodium 403.6 mg 16.8%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 5.2 g20.8%
Sugars 1.1 g
Protein 23.4 g 46.8%
Vitamin A 73.6% Vitamin C 144%
Calcium 47% Iron 38.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 283
Protein 15 g | Carbs 67.5 g | Fat 5 g
Per Serving | Calories 132
Protein 14.9 g | Carbs 6.7 g | Fat 6 g
Per Serving | Calories 220
Protein 12.3 g | Carbs 11.2 g | Fat 14.4 g
Per Serving | Calories 172
Protein 2.9 g | Carbs 31.3 g | Fat 4.1 g
Per Serving | Calories 205
Protein 16.2 g | Carbs 23.1 g | Fat 6.6 g