Frittata-Broccoli and sun dried tomatoes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Frittata-Broccoli and sun dried tomatoes, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 35 mg | 58.3% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 345.1 mg | 9.9% | ||
Sodium | 232.5 mg | 9.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 206.9 mg 69%
Sodium 232.5 mg 9.7%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.6 g10.4%
Sugars 2 g
Protein 12.3 g 24.6%
Vitamin A 33.3% Vitamin C 58.3%
Calcium 15.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 4.1 g | Carbs 16.4 g | Fat 3.4 g
Per Serving | Calories 139
Protein 2.9 g | Carbs 17.3 g | Fat 7 g
Per Serving | Calories 95
Protein 9.9 g | Carbs 12.5 g | Fat 0.7 g
Per Serving | Calories 363
Protein 29.4 g | Carbs 33.7 g | Fat 12.7 g
Per Serving | Calories 102
Protein 4.1 g | Carbs 16.4 g | Fat 3.4 g
Per Serving | Calories 139
Protein 2.9 g | Carbs 17.3 g | Fat 7 g
Per Serving | Calories 132
Protein 14.9 g | Carbs 6.7 g | Fat 6 g
Per Serving | Calories 697
Protein 23.4 g | Carbs 11.2 g | Fat 62 g