Basic Pot of Peas 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Basic Pot of Peas 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 6.3 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 3 mg 1%
Sodium 588 mg 24.5%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 6.3 g25.2%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 15.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 339
Protein 10.2 g | Carbs 48.9 g | Fat 10.2 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 23.4 g | Fat 2.2 g
Per Serving | Calories 94
Protein 5 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 307
Protein 28.6 g | Carbs 23.7 g | Fat 10.4 g
Per Serving | Calories 352
Protein 39.1 g | Carbs 33.5 g | Fat 5.5 g
Per Serving | Calories 359
Protein 26.4 g | Carbs 35.8 g | Fat 11.9 g
Per Serving | Calories 127
Protein 6.7 g | Carbs 16.3 g | Fat 3.7 g