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BASIC PANCAKES From S/L - Recipe and Nutrition Facts
58

BASIC PANCAKES From S/L Recipe

BASIC PANCAKES From S/L has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing BASIC PANCAKES From S/L has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.96 mg1.6%
Vitamin D6.4 IU1.6%
Vitamin E0.62 mg2.1%
Thiamin0.07 mg4.6%
Riboflavin0.22 mg12.8%
Niacin0.36 mg1.8%
Vitamin B60.06 mg3%
Folate16.4 mcg4.1%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron0.74 mg4.1%
Magnesium17.6 mg4.4%
Phosphorus324 mg32.4%
Potassium464.7 mg13.3%
Sodium547.4 mg22.8%
Zinc0.71 mg4.7%
Copper0.05 mg2.3%
Manganese0.18 mg9%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.9 g14.6%
Dietary Fiber3.5 g14%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 56.9 mg 19%

Sodium 547.4 mg 22.8%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 3.5 g14%

Sugars 7.5 g

Protein 10.2 g 20.4%

Vitamin A 2.1% Vitamin C 1.6%

Calcium 23.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99111 Embed Table:

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