BASIC PANCAKES From S/L has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing BASIC PANCAKES From S/L has been given a composite ranking of 58, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 464.7 mg | 13.3% | ||
Sodium | 547.4 mg | 22.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 547.4 mg 22.8%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 3.5 g14%
Sugars 7.5 g
Protein 10.2 g 20.4%
Vitamin A 2.1% Vitamin C 1.6%
Calcium 23.9% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 8.3 g | Carbs 37.1 g | Fat 10.5 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 49.2 g | Fat 3.9 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 19.4 g | Fat 2.3 g
Per Serving | Calories 309
Protein 6.1 g | Carbs 55.2 g | Fat 9.5 g
Per Serving | Calories 123
Protein 4.5 g | Carbs 15.2 g | Fat 5.6 g
Per Serving | Calories 94
Protein 3.5 g | Carbs 17.9 g | Fat 1 g
Per Serving | Calories 310
Protein 13.2 g | Carbs 7.5 g | Fat 25.9 g
Per Serving | Calories 313
Protein 36 g | Carbs 13.3 g | Fat 12.8 g