Blender Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blender Pancakes has been given a composite ranking of 18, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 7.3 mg | 0.2% | ||
Sodium | 704.7 mg | 29.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 704.7 mg 29.4%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.9 g11.6%
Sugars 1.7 g
Protein 3.8 g 7.6%
Vitamin A 0.6% Vitamin C
Calcium 0.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 10.2 g | Carbs 43.9 g | Fat 6.2 g
Per Serving | Calories 262
Protein 8.3 g | Carbs 37.1 g | Fat 10.5 g
Per Serving | Calories 309
Protein 6.1 g | Carbs 55.2 g | Fat 9.5 g
Per Serving | Calories 88
Protein 3.5 g | Carbs 14.9 g | Fat 1.3 g
Per Serving | Calories 313
Protein 36 g | Carbs 13.3 g | Fat 12.8 g
Per Serving | Calories 310
Protein 13.2 g | Carbs 7.5 g | Fat 25.9 g
Per Serving | Calories 169
Protein 3.4 g | Carbs 32 g | Fat 3.6 g
Per Serving | Calories 91
Protein 4.1 g | Carbs 13.9 g | Fat 1.9 g