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Basic Homemade (Chocolate Chip) Muffins - Recipe and Nutrition Facts
66

Basic Homemade (Chocolate Chip) Muffins Recipe

Basic Homemade (Chocolate Chip) Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Basic Homemade (Chocolate Chip) Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat44%
 Calories from Carbs50%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.06 mg0.1%
Vitamin D2.8 IU0.7%
Vitamin E1.7 mg5.7%
Thiamin0.18 mg12.1%
Riboflavin0.15 mg8.6%
Niacin1.3 mg6.7%
Vitamin B60.02 mg1.1%
Folate42.8 mcg10.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron1.6 mg9%
Magnesium20 mg5%
Phosphorus74 mg7.4%
Potassium75.8 mg2.2%
Sodium137.5 mg5.7%
Zinc0.41 mg2.7%
Copper0.12 mg6%
Manganese0.25 mg12.6%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber1.3 g5.2%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat3.2 g16%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 137.5 mg 5.7%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 1.3 g5.2%

Sugars 12.8 g

Protein 4 g 8%

Vitamin A 1.3% Vitamin C 0.1%

Calcium 9.9% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=486931 Embed Table:

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