Basic Chicken Quesadillas Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Chicken Quesadillas Recipe has been given a composite ranking of 30, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 973 mg | 97.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 528 mg | 15.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 29 g | 145% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 927 Calories from Fat 498
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 178 mg 59.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 55 g 110%
Vitamin A 0% Vitamin C
Calcium 97.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 2385
Protein 169 g | Carbs 73 g | Fat 155 g
Per Serving | Calories 1425
Protein 39 g | Carbs 56 g | Fat 113 g
Per Serving | Calories 733
Protein 32 g | Carbs 43 g | Fat 50 g
Per Serving | Calories 1067
Protein 138 g | Carbs 70 g | Fat 23 g
Per Serving | Calories 998
Protein 79 g | Carbs 60 g | Fat 44 g
Per Serving | Calories 702
Protein 57 g | Carbs 14 g | Fat 47 g
Per Serving | Calories 300
Protein 12 g | Carbs 50 g | Fat 7 g
Per Serving | Calories 356
Protein 30 g | Carbs 44 g | Fat 6 g