Chicken Vesuvio 13 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Vesuvio 13, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 73% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 434 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 113 g | 173.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1425 Calories from Fat 1017
% Daily Value *
Total Fat 113 g 173.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 103 mg 34.3%
Sodium 434 mg 18.1%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 39 g 78%
Vitamin A 0.5% Vitamin C
Calcium 7.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 19 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 441
Protein 10 g | Carbs 61 g | Fat 17 g
Per Serving | Calories 2385
Protein 169 g | Carbs 73 g | Fat 155 g
Per Serving | Calories 927
Protein 55 g | Carbs 51 g | Fat 55 g
Per Serving | Calories 410
Protein 28 g | Carbs 27 g | Fat 21 g
Per Serving | Calories 444
Protein 17 g | Carbs 34 g | Fat 28 g
Per Serving | Calories 708
Protein 67 g | Carbs 14 g | Fat 44 g
Per Serving | Calories 527
Protein 33 g | Carbs 55 g | Fat 18 g