Barilla Lasagne w/shrooms & spinach has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Barilla Lasagne w/shrooms & spinach, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 368.9 mg | 10.5% | ||
Sodium | 696.1 mg | 29% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 86.7 mg 28.9%
Sodium 696.1 mg 29%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 3.7 g14.8%
Sugars 6.6 g
Protein 16.2 g 32.4%
Vitamin A 41.4% Vitamin C 7.4%
Calcium 33.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 13.9 g | Carbs 27.6 g | Fat 7.9 g
Per Serving | Calories 358
Protein 22.2 g | Carbs 38.4 g | Fat 12.3 g
Per Serving | Calories 28
Protein 1.6 g | Carbs 3.4 g | Fat 0.8 g
Per Serving | Calories 117
Protein 7.9 g | Carbs 9.1 g | Fat 5.8 g
Per Serving | Calories 383
Protein 13.2 g | Carbs 56.1 g | Fat 18.1 g
Per Serving | Calories 277
Protein 11.4 g | Carbs 49.9 g | Fat 5.1 g
Per Serving | Calories 123
Protein 11.5 g | Carbs 2.8 g | Fat 7.1 g
Per Serving | Calories 361
Protein 22 g | Carbs 41.8 g | Fat 13.3 g