Lasagna Rolls with Spinach has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lasagna Rolls with Spinach has been given a composite ranking of 43, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 184.3 mg | 5.3% | ||
Sodium | 488.6 mg | 20.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 488.6 mg 20.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 5.5 g22%
Sugars 5.5 g
Protein 13.9 g 27.8%
Vitamin A 11.8% Vitamin C 1.6%
Calcium 16.9% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 22.2 g | Carbs 38.4 g | Fat 12.3 g
Per Serving | Calories 112
Protein 5.5 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 326
Protein 16.2 g | Carbs 24.7 g | Fat 15.6 g
Per Serving | Calories 28
Protein 1.6 g | Carbs 3.4 g | Fat 0.8 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 14.1 g | Fat 8.5 g
Per Serving | Calories 388
Protein 35.7 g | Carbs 29.9 g | Fat 13.8 g
Per Serving | Calories 195
Protein 9.5 g | Carbs 30.8 g | Fat 6 g
Per Serving | Calories 250
Protein 15 g | Carbs 61.7 g | Fat 1.2 g