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Crustless Spinach and Cheddar Quiche - Recipe and Nutrition Facts
69

Crustless Spinach and Cheddar Quiche Recipe

Crustless Spinach and Cheddar Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Riboflavin and Folate.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Crustless Spinach and Cheddar Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat53%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Calcium
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3020 IU60.4%
Vitamin C3.5 mg5.8%
Vitamin D37.6 IU9.4%
Vitamin E0.78 mg2.6%
Thiamin0.16 mg10.5%
Riboflavin0.87 mg51.2%
Niacin0.2 mg1%
Vitamin B60.14 mg6.8%
Folate87.6 mcg21.9%
Vitamin B121.2 mcg20.4%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron1.5 mg8.5%
Magnesium30.8 mg7.7%
Phosphorus191 mg19.1%
Potassium291.7 mg8.3%
Sodium251.2 mg10.5%
Zinc1.4 mg9.3%
Copper0.06 mg3%
Manganese0.27 mg13.4%
Selenium17.1 mcg24.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber0.9 g3.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 251.2 mg 10.5%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 0.9 g3.6%

Sugars 0.6 g

Protein 11.5 g 23%

Vitamin A 60.4% Vitamin C 5.8%

Calcium 21.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2374047 Embed Table:

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