Crustless Spinach and Cheddar Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Riboflavin and Folate.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Crustless Spinach and Cheddar Quiche, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 53% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3020 IU | 60.4% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.87 mg | 51.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 291.7 mg | 8.3% | ||
Sodium | 251.2 mg | 10.5% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 251.2 mg 10.5%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.9 g3.6%
Sugars 0.6 g
Protein 11.5 g 23%
Vitamin A 60.4% Vitamin C 5.8%
Calcium 21.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 9.4 g | Carbs 1.4 g | Fat 4.8 g
Per Serving | Calories 114
Protein 12 g | Carbs 4.2 g | Fat 5.6 g
Per Serving | Calories 222
Protein 14.2 g | Carbs 20 g | Fat 10.1 g
Per Serving | Calories 174
Protein 16.6 g | Carbs 15.6 g | Fat 8.7 g
Per Serving | Calories 326
Protein 16.2 g | Carbs 24.7 g | Fat 15.6 g
Per Serving | Calories 383
Protein 13.2 g | Carbs 56.1 g | Fat 18.1 g
Per Serving | Calories 361
Protein 22 g | Carbs 41.8 g | Fat 13.3 g
Per Serving | Calories 379
Protein 28.2 g | Carbs 14.9 g | Fat 22.5 g