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Bariatric Zucchini Parmesan Skillet Dish - Recipe and Nutrition Facts
72

Bariatric Zucchini Parmesan Skillet Dish Recipe

Bariatric Zucchini Parmesan Skillet Dish has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Bariatric Zucchini Parmesan Skillet Dish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.6%
Niacin0.36 mg1.8%
Vitamin B60.09 mg4.4%
Folate17.2 mcg4.3%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.36 mg2%
Magnesium20 mg5%
Phosphorus62 mg6.2%
Potassium217.6 mg6.2%
Sodium308.7 mg12.9%
Zinc0.29 mg1.9%
Copper0.07 mg3.4%
Manganese0.15 mg7.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber1.3 g5.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 49 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 308.7 mg 12.9%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 1.3 g5.2%

Sugars 0.8 g

Protein 2.3 g 4.6%

Vitamin A 12.7% Vitamin C 9.8%

Calcium 6.3% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=437706 Embed Table:

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