Zucchini "Parmesan" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Zucchini "Parmesan", and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3330 IU | 66.6% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.62 mg | 36.7% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 739.6 mg | 30.8% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 739.6 mg 30.8%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 5.4 g21.6%
Sugars 9.3 g
Protein 15.1 g 30.2%
Vitamin A 66.6% Vitamin C 35.4%
Calcium 30.4% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 3.1 g | Carbs 14.2 g | Fat 3.3 g
Per Serving | Calories 312
Protein 24 g | Carbs 9.8 g | Fat 20.1 g
Per Serving | Calories 49
Protein 2.3 g | Carbs 4.1 g | Fat 2.9 g
Per Serving | Calories 88
Protein 6.3 g | Carbs 9.2 g | Fat 4.2 g