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Barefoot Contessa's (almost) Roasted Tomato Basil Soup (Food Network) - Recipe and Nutrition Facts
79

Barefoot Contessa's (almost) Roasted Tomato Basil Soup (Food Network) Recipe

Barefoot Contessa's (almost) Roasted Tomato Basil Soup (Food Network) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Barefoot Contessa's (almost) Roasted Tomato Basil Soup (Food Network), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat55%
 Calories from Carbs35%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1445 IU28.9%
Vitamin C32.2 mg53.7%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.12 mg7.8%
Riboflavin0.16 mg9.7%
Niacin2.7 mg13.4%
Vitamin B60.2 mg10%
Folate25.6 mcg6.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.4 mg13.4%
Magnesium20.8 mg5.2%
Phosphorus67 mg6.7%
Potassium685.5 mg19.6%
Sodium1 mg0%
Zinc0.33 mg2.2%
Copper0.17 mg8.3%
Manganese0.21 mg10.3%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber2.6 g10.4%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat3.2 g16%
Monounsaturated Fat7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 11.4 mg 3.8%

Sodium 1 mg 0%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 2.6 g10.4%

Sugars 8.9 g

Protein 6.3 g 12.6%

Vitamin A 28.9% Vitamin C 53.7%

Calcium 4.2% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2275694 Embed Table:

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