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Clean Roasted Tomato Basil Soup - Recipe and Nutrition Facts
77

Clean Roasted Tomato Basil Soup Recipe

Clean Roasted Tomato Basil Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Clean Roasted Tomato Basil Soup has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat47%
 Calories from Carbs39%

Why this is good for you

  • High in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C14.8 mg24.7%
Vitamin D2 IU0.5%
Vitamin E1.4 mg4.5%
Thiamin0.09 mg6.1%
Riboflavin0.09 mg5.3%
Niacin0.84 mg4.2%
Vitamin B60.18 mg9%
Folate24.4 mcg6.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron0.79 mg4.4%
Magnesium20.8 mg5.2%
Phosphorus93 mg9.3%
Potassium330.1 mg9.4%
Sodium470 mg19.6%
Zinc0.42 mg2.8%
Copper0.12 mg6%
Manganese0.25 mg12.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber3.3 g13.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 470 mg 19.6%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 3.3 g13.2%

Sugars 5.6 g

Protein 6 g 12%

Vitamin A 16.7% Vitamin C 24.7%

Calcium 10.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=933527 Embed Table:

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