Barber Foods - Stuffed Chicken Breasts with Rib Meat, Broccoli & Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barber Foods - Stuffed Chicken Breasts with Rib Meat, Broccoli & Cheese has been given a composite ranking of 37, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 45% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.3 mg | 6.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Potassium | 129.9 mg | 3.7% | Bottom 30% | Low |
Sodium | 396.1 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 610 mg 25.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 25 g 50%
Vitamin A Vitamin C 20%
Calcium 9.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 14.1 g | Carbs 9.2 g | Fat 19 g
Per 100g | Calories 187
Protein 14.3 g | Carbs 15.4 g | Fat 7.7 g
Per 100g | Calories 223
Protein 15.3 g | Carbs 8.8 g | Fat 14.1 g
Per 100g | Calories 97
Protein 7 g | Carbs 14.1 g | Fat 1.7 g
Per 100g | Calories 261
Protein 14.1 g | Carbs 9.2 g | Fat 19 g
Per 100g | Calories 187
Protein 14.3 g | Carbs 15.4 g | Fat 7.7 g
Per 100g | Calories 223
Protein 15.3 g | Carbs 8.8 g | Fat 14.1 g
Per 100g | Calories 185
Protein 17.6 g | Carbs 7.9 g | Fat 9.7 g