Barber Foods - Chicken Fingers, All American has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Barber Foods - Chicken Fingers, All American has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 256.8 mg | 7.3% | Mid 40% | Average |
Sodium | 683.4 mg | 28.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 0.55 g | 2.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 620 mg 25.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 13 g 26%
Vitamin A 0% Vitamin C
Calcium 16.6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 17 g | Carbs 8.8 g | Fat 9.4 g
Per 100g | Calories 170
Protein 13.5 g | Carbs 9.4 g | Fat 8.8 g
Per 100g | Calories 261
Protein 14.1 g | Carbs 9.2 g | Fat 19 g
Per 100g | Calories 162
Protein 16.2 g | Carbs 7.1 g | Fat 8.4 g
Per 100g | Calories 188
Protein 17 g | Carbs 8.8 g | Fat 9.4 g
Per 100g | Calories 170
Protein 13.5 g | Carbs 9.4 g | Fat 8.8 g
Per 100g | Calories 261
Protein 14.1 g | Carbs 9.2 g | Fat 19 g
Per 100g | Calories 162
Protein 16.2 g | Carbs 7.1 g | Fat 8.4 g