Barber Foods - Chicken Cordon Bleu has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Barber Foods - Chicken Cordon Bleu, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.2 mg | 7.8% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 113.5 mg | 3.2% | Bottom 30% | Low |
Sodium | 376.3 mg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 640 mg 26.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 2 g
Protein 29 g 58%
Vitamin A 0% Vitamin C 2%
Calcium 13.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 13.5 g | Carbs 9.4 g | Fat 8.8 g
Per 100g | Calories 266
Protein 19.1 g | Carbs 10.8 g | Fat 15.8 g
Per 100g | Calories 187
Protein 14.3 g | Carbs 15.4 g | Fat 7.7 g
Per 100g | Calories 261
Protein 14.1 g | Carbs 9.2 g | Fat 19 g
Per 100g | Calories 170
Protein 13.5 g | Carbs 9.4 g | Fat 8.8 g
Per 100g | Calories 27
Protein 1.6 g | Carbs 1.06 g | Fat 1.9 g
Per 100g | Calories 187
Protein 14.3 g | Carbs 15.4 g | Fat 7.7 g
Per 100g | Calories 261
Protein 14.1 g | Carbs 9.2 g | Fat 19 g