Barbeque Spareribs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Barbeque Spareribs, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.51 mg | 30.1% | ||
Niacin | 8.1 mg | 40.7% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 7.6 mcg | 127.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 458 mg | 45.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 11 mg | 73.3% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 39.6 mcg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 43.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 133.8 mg 44.6%
Sodium 1 mg 0%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 0.7 g2.8%
Sugars 43.3 g
Protein 45.7 g 91.4%
Vitamin A 8.4% Vitamin C 9.4%
Calcium 5.6% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 24.8 g | Carbs 28.1 g | Fat 36.5 g
Per Serving | Calories 225
Protein 11.1 g | Carbs 24.8 g | Fat 9.6 g
Per Serving | Calories 220
Protein 24 g | Carbs 20.5 g | Fat 4 g
Per Serving | Calories 444
Protein 21.7 g | Carbs 54.9 g | Fat 19.4 g
Per Serving | Calories 395
Protein 28.1 g | Carbs 39.6 g | Fat 12.3 g
Per Serving | Calories 726
Protein 31.7 g | Carbs 76.4 g | Fat 34.3 g
Per Serving | Calories 254
Protein 17 g | Carbs 7.4 g | Fat 17.4 g
Per Serving | Calories 587
Protein 29.4 g | Carbs 17.9 g | Fat 43.3 g