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Barbeque Spareribs - Recipe and Nutrition Facts
40

Barbeque Spareribs Recipe

Barbeque Spareribs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Barbeque Spareribs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat28%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.22 mg14.4%
Riboflavin0.51 mg30.1%
Niacin8.1 mg40.7%
Vitamin B60.91 mg45.5%
Folate19.6 mcg4.9%
Vitamin B127.6 mcg127.4%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron5.6 mg31.3%
Magnesium63.2 mg15.8%
Phosphorus458 mg45.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc11 mg73.3%
Copper0.3 mg14.8%
Manganese0.19 mg9.5%
Selenium39.6 mcg56.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber0.7 g2.8%
Sugars43.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.7 g91.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat6.4 g32%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 133.8 mg 44.6%

Sodium 1 mg 0%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 0.7 g2.8%

Sugars 43.3 g

Protein 45.7 g 91.4%

Vitamin A 8.4% Vitamin C 9.4%

Calcium 5.6% Iron 31.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1706095 Embed Table:

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