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Crockpot pork BBQ for sandwiches - Recipe and Nutrition Facts
56

Crockpot pork BBQ for sandwiches Recipe

Crockpot pork BBQ for sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Crockpot pork BBQ for sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat67%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C23 mg38.3%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin1.2 mg77.6%
Riboflavin0.43 mg25%
Niacin7.4 mg37.1%
Vitamin B60.77 mg38.6%
Folate14.4 mcg3.6%
Vitamin B120.16 mcg2.6%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.6 mg14.6%
Magnesium52.4 mg13.1%
Phosphorus310 mg31%
Potassium737.4 mg21.1%
Sodium1 mg0%
Zinc4.3 mg28.6%
Copper0.37 mg18.6%
Manganese0.42 mg21.2%
Selenium46.3 mcg66.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.9 g7.6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.3 g66.6%
Saturated Fat14.6 g73%
Monounsaturated Fat19.2 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 587 Calories from Fat 0

% Daily Value *

Total Fat 43.3 g 66.6%

Saturated Fat 14.6 g 73%

Trans Fat

Cholesterol 122.5 mg 40.8%

Sodium 1 mg 0%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.9 g7.6%

Sugars 11 g

Protein 29.4 g 58.8%

Vitamin A 1.8% Vitamin C 38.3%

Calcium 7.6% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1695780 Embed Table:

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