Barbecued Flank Steak Sandwiches 3 has a high-calorie, high-carb, average-fat and very high-protein content.
With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecued Flank Steak Sandwiches 3 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 18% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 79
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 969 mg 40.4%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 32.5 g 65%
Vitamin A Vitamin C
Calcium 3.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 19.4 g | Carbs 29.2 g | Fat 10.8 g
Per Serving | Calories 331
Protein 20 g | Carbs 33.9 g | Fat 12.7 g
Per Serving | Calories 358
Protein 28.1 g | Carbs 46.3 g | Fat 6.3 g
Per Serving | Calories 230
Protein 24.8 g | Carbs 15.1 g | Fat 9.1 g
Per Serving | Calories 240
Protein 21 g | Carbs 12 g | Fat 12.2 g
Per Serving | Calories 666
Protein 54 g | Carbs 45 g | Fat 29 g