Barbecue Sauce 29 has a very high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 179g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Barbecue Sauce 29 has been given a composite ranking of 3, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 77 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 12000 mg | 500% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 179 g | 59.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 161 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.26 g | 1.3% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 737 Calories from Fat 21
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.26 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12000 mg 500%
Total Carbohydrates 179 g 59.7%
Dietary Fiber 3 g12%
Sugars 161 g
Protein 12 g 24%
Vitamin A 1.5% Vitamin C
Calcium 19.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 5 g | Carbs 117 g | Fat 2 g
Per Serving | Calories 170
Protein 4 g | Carbs 39 g | Fat 1 g
Per Serving | Calories 323
Protein 5 g | Carbs 56 g | Fat 9 g
Per Serving | Calories 1044
Protein 1 g | Carbs 7 g | Fat 113 g
Per Serving | Calories 317
Protein 4 g | Carbs 31 g | Fat 21 g
Per Serving | Calories 314
Protein 5 g | Carbs 12 g | Fat 28 g
Per Serving | Calories 1107
Protein 11 g | Carbs 12 g | Fat 116 g
Per Serving | Calories 218
Protein 21 g | Carbs 8 g | Fat 11 g