Coca-Cola Barbeque Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Coca-Cola Barbeque Sauce has been given a composite ranking of 7, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 5% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 798 mg | 22.8% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.01 g | 0.05% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 11
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.01 g 0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 31 g
Protein 4 g 8%
Vitamin A 0.5% Vitamin C
Calcium 8.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 2 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 70
Protein 2 g | Carbs 14 g | Fat 0.88 g
Per Serving | Calories 474
Protein 5 g | Carbs 117 g | Fat 2 g
Per Serving | Calories 737
Protein 12 g | Carbs 179 g | Fat 2 g
Per Serving | Calories 198
Protein 2 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 355
Protein 26 g | Carbs 7 g | Fat 24 g
Per Serving | Calories 1026
Protein 45 g | Carbs 94 g | Fat 53 g
Per Serving | Calories 687
Protein 22 g | Carbs 59 g | Fat 43 g