Barbecue Quesadillas has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 94.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecue Quesadillas has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 51.3 mg | 85.5% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.91 mg | 60.7% | ||
Riboflavin | 0.77 mg | 45.5% | ||
Niacin | 16.7 mg | 83.4% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 206 mcg | 51.5% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 2.4 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 6.6 mg | 36.6% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 596 mg | 59.6% | ||
Potassium | 740.5 mg | 21.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.65 mg | 32.5% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 57.1 mcg | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.4 g | 31.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.5 g | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 789 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 90.1 mg 30%
Sodium 1 mg 0%
Total Carbohydrates 94.4 g 31.5%
Dietary Fiber 7 g28%
Sugars 6.8 g
Protein 44.5 g 89%
Vitamin A 14.6% Vitamin C 85.5%
Calcium 35.8% Iron 36.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 8.7 g | Carbs 11.8 g | Fat 2.8 g
Per Serving | Calories 196
Protein 2.9 g | Carbs 14.1 g | Fat 9.8 g
Per Serving | Calories 92
Protein 11.6 g | Carbs 1.6 g | Fat 4.1 g
Per Serving | Calories 78
Protein 3.9 g | Carbs 9.7 g | Fat 4.1 g
Per Serving | Calories 157
Protein 13.4 g | Carbs 15.8 g | Fat 7.9 g
Per Serving | Calories 176
Protein 9.8 g | Carbs 26.5 g | Fat 3.4 g
Per Serving | Calories 363
Protein 39.7 g | Carbs 10.9 g | Fat 18.3 g
Per Serving | Calories 217
Protein 10 g | Carbs 38.2 g | Fat 3.5 g