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Barbecue Quesadillas - Recipe and Nutrition Facts
71

Barbecue Quesadillas Recipe

Barbecue Quesadillas has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 94.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Barbecue Quesadillas has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C51.3 mg85.5%
Vitamin D17.6 IU4.4%
Vitamin E3 mg9.9%
Thiamin0.91 mg60.7%
Riboflavin0.77 mg45.5%
Niacin16.7 mg83.4%
Vitamin B60.82 mg40.8%
Folate206 mcg51.5%
Vitamin B120.65 mcg10.8%
Pantothenic Acid2.4 mg24%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium358 mg35.8%
Iron6.6 mg36.6%
Magnesium93.2 mg23.3%
Phosphorus596 mg59.6%
Potassium740.5 mg21.2%
Sodium1 mg0%
Zinc3.3 mg22%
Copper0.65 mg32.5%
Manganese0.97 mg48.5%
Selenium57.1 mcg81.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate94.4 g31.5%
Dietary Fiber7 g28%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.5 g89%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat10.9 g54.5%
Monounsaturated Fat9.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 789 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 90.1 mg 30%

Sodium 1 mg 0%

Total Carbohydrates 94.4 g 31.5%

Dietary Fiber 7 g28%

Sugars 6.8 g

Protein 44.5 g 89%

Vitamin A 14.6% Vitamin C 85.5%

Calcium 35.8% Iron 36.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582651 Embed Table:

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