BANGKOK BEEF & BASIL Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 14.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 77.87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BANGKOK BEEF & BASIL Recipe has been given a composite ranking of 49, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 63% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.39 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1002 Calories from Fat 624
% Daily Value *
Total Fat 69.3 g 106.5%
Saturated Fat 27.7 g 138.5%
Trans Fat 0 g
Cholesterol 263 mg 87.7%
Sodium 252 mg 10.5%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 5.1 g20.4%
Sugars 5.8 g
Protein 77.9 g 155.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 9.9 g | Carbs 4.8 g | Fat 12.9 g
Per Serving | Calories 148
Protein 10.1 g | Carbs 2.28 g | Fat 11 g
Per Serving | Calories 329
Protein 14.3 g | Carbs 28.1 g | Fat 17.6 g
Per Serving | Calories 298
Protein 10.1 g | Carbs 23 g | Fat 18.5 g
Per Serving | Calories 251
Protein 14.1 g | Carbs 14.6 g | Fat 14.7 g