Baked Ziti Recipe has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 28.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.06 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Ziti Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.7% | Top 30% | High |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 254
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 11.9 g 59.6%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 658 mg 27.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.8 g7.2%
Sugars 4.1 g
Protein 27.1 g 54.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 3.2 g | Carbs 6.4 g | Fat 1.6 g
Per Serving | Calories 159
Protein 1.4 g | Carbs 13.4 g | Fat 12.4 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 6.5 g | Fat 12.6 g
Per Serving | Calories 242
Protein 5.1 g | Carbs 29.9 g | Fat 11.7 g
Per Serving | Calories 298
Protein 10.1 g | Carbs 23 g | Fat 18.5 g
Per Serving | Calories 166
Protein 12.9 g | Carbs 2.39 g | Fat 11.5 g
Per Serving | Calories 108
Protein 6.9 g | Carbs 7.2 g | Fat 3.3 g
Per Serving | Calories 118
Protein 3 g | Carbs 11.2 g | Fat 7.8 g