Bananas foster cake Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bananas foster cake Recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 460 mg 19.2%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 1 g4%
Sugars 38 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 4%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 7 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 230
Protein 2 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 220
Protein 4 g | Carbs 46.5 g | Fat 5.1 g
Per Serving | Calories 322
Protein 8.7 g | Carbs 48.3 g | Fat 10.1 g
Per Serving | Calories 350
Protein 2 g | Carbs 65 g | Fat 9 g
Per Serving | Calories 280
Protein 3 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 540
Protein 14 g | Carbs 86 g | Fat 16 g
Per Serving | Calories 270
Protein 3 g | Carbs 33 g | Fat 14 g