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Banana-Zucchini-Chocolate Chip Muffins - Recipe and Nutrition Facts
51

Banana-Zucchini-Chocolate Chip Muffins Recipe

Banana-Zucchini-Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Banana-Zucchini-Chocolate Chip Muffins has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat22%
 Calories from Carbs70%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C1.9 mg3.1%
Vitamin D2.8 IU0.7%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.9%
Riboflavin0.04 mg2.4%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.4%
Folate6.4 mcg1.6%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.41 mg2.3%
Magnesium8.4 mg2.1%
Phosphorus23 mg2.3%
Potassium102.6 mg2.9%
Sodium162.6 mg6.8%
Zinc0.12 mg0.8%
Copper0.04 mg2.2%
Manganese0.1 mg5.1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber2.7 g10.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 162.6 mg 6.8%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 2.7 g10.8%

Sugars 5.6 g

Protein 3 g 6%

Vitamin A 3.7% Vitamin C 3.1%

Calcium 2.9% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=209125 Embed Table:

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