Fudgy Chocolte Chip Muffins has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Fudgy Chocolte Chip Muffins has been given a composite ranking of 34, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 110.5 mg | 3.2% | ||
Sodium | 113.3 mg | 4.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 113.3 mg 4.7%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 1.6 g6.4%
Sugars 37.6 g
Protein 2.2 g 4.4%
Vitamin A 4% Vitamin C 0.2%
Calcium 2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.8 g | Carbs 8.5 g | Fat 1.6 g
Per Serving | Calories 41
Protein 1 g | Carbs 7.7 g | Fat 0.7 g
Per Serving | Calories 215
Protein 3.1 g | Carbs 34.9 g | Fat 7.4 g
Per Serving | Calories 143
Protein 3 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 149
Protein 4.1 g | Carbs 32.2 g | Fat 1.6 g
Per Serving | Calories 98
Protein 3.5 g | Carbs 18.1 g | Fat 1.7 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 16.9 g | Fat 0.4 g
Per Serving | Calories 86
Protein 3.5 g | Carbs 15.9 g | Fat 1.6 g