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Fudgy Chocolte Chip Muffins - Recipe and Nutrition Facts
34

Fudgy Chocolte Chip Muffins Recipe

Fudgy Chocolte Chip Muffins has a average-calorie, high-carb, average-fat and low-protein content.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Fudgy Chocolte Chip Muffins has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat35%
 Calories from Carbs62%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.12 mg0.2%
Vitamin D2 IU0.5%
Vitamin E0.1 mg0.33%
Thiamin0.12 mg7.7%
Riboflavin0.08 mg4.7%
Niacin0.58 mg2.9%
Vitamin B60.02 mg1.1%
Folate20.8 mcg5.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.2 mg6.5%
Magnesium25.6 mg6.4%
Phosphorus68 mg6.8%
Potassium110.5 mg3.2%
Sodium113.3 mg4.7%
Zinc0.48 mg3.2%
Copper0.15 mg7.4%
Manganese0.49 mg24.5%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber1.6 g6.4%
Sugars37.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.8 g29%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 113.3 mg 4.7%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 1.6 g6.4%

Sugars 37.6 g

Protein 2.2 g 4.4%

Vitamin A 4% Vitamin C 0.2%

Calcium 2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1250554 Embed Table:

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