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Banana-Pecan-Chocolate Chip muffins - Recipe and Nutrition Facts
53

Banana-Pecan-Chocolate Chip muffins Recipe

Banana-Pecan-Chocolate Chip muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Banana-Pecan-Chocolate Chip muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs63%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.6 mg2.7%
Vitamin D2.8 IU0.7%
Vitamin E0.1 mg0.33%
Thiamin0.07 mg4.4%
Riboflavin0.09 mg5.4%
Niacin0.66 mg3.3%
Vitamin B60.11 mg5.4%
Folate20 mcg5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.74 mg4.1%
Magnesium11.2 mg2.8%
Phosphorus22 mg2.2%
Potassium123 mg3.5%
Sodium93.7 mg3.9%
Zinc0.24 mg1.6%
Copper0.06 mg3.2%
Manganese0.17 mg8.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber1.3 g5.2%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.8 g4%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 21.6 mg 7.2%

Sodium 93.7 mg 3.9%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 1.3 g5.2%

Sugars 11.5 g

Protein 2.8 g 5.6%

Vitamin A 0.9% Vitamin C 2.7%

Calcium 2.4% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1450192 Embed Table:

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