Banana Smoothie I has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Niacin and Folate.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Smoothie I has been given a composite ranking of 12, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 867 mg | 24.8% | ||
Sodium | 172 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 51.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 231 mg 77%
Sodium 172 mg 7.2%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 3.6 g14.4%
Sugars 51.8 g
Protein 15.7 g 31.4%
Vitamin A 16% Vitamin C 18%
Calcium 41% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 17.4 g | Carbs 60.7 g | Fat 11.1 g
Per 100g | Calories 48
Protein 0.25 g | Carbs 11.8 g | Fat 0.13 g
Per Serving | Calories 280
Protein 10 g | Carbs 56.8 g | Fat 5.4 g
Per Serving | Calories 210
Protein 8 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 544
Protein 7.7 g | Carbs 67 g | Fat 28.6 g
Per Serving | Calories 174
Protein 4.3 g | Carbs 30.5 g | Fat 4.5 g
Per Serving | Calories 181
Protein 3.9 g | Carbs 32 g | Fat 3.2 g
Per Serving | Calories 145
Protein 2.5 g | Carbs 19.4 g | Fat 6.5 g