Lemonade Pie IV has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Lemonade Pie IV, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 57.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 257
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 324 mg 13.5%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 0.5 g2%
Sugars 57.7 g
Protein 7.7 g 15.4%
Vitamin A 16% Vitamin C 11%
Calcium 21% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 3.5 g | Carbs 44.7 g | Fat 13.1 g
Per Serving | Calories 406
Protein 28.5 g | Carbs 21.1 g | Fat 23.2 g
Per Serving | Calories 449
Protein 14.3 g | Carbs 21.9 g | Fat 33.7 g
Per Serving | Calories 533
Protein 5.8 g | Carbs 53.6 g | Fat 35.5 g
Per Serving | Calories 174
Protein 4.3 g | Carbs 30.5 g | Fat 4.5 g
Per Serving | Calories 118
Protein 1.8 g | Carbs 28.9 g | Fat 0.6 g
Per Serving | Calories 410
Protein 15.7 g | Carbs 65.1 g | Fat 10.2 g
Per Serving | Calories 181
Protein 3.9 g | Carbs 32 g | Fat 3.2 g