banana, mango, strawberry with peanutbutter and honey smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing banana, mango, strawberry with peanutbutter and honey smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 40.8 mg | 68% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 588.6 mg | 16.8% | ||
Sodium | 113.4 mg | 4.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 113.4 mg 4.7%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 3.9 g15.6%
Sugars 26.6 g
Protein 8.6 g 17.2%
Vitamin A 10.3% Vitamin C 68%
Calcium 13.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 5 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 363
Protein 9.7 g | Carbs 73.6 g | Fat 5.3 g
Per Serving | Calories 217
Protein 9 g | Carbs 44.2 g | Fat 0.6 g
Per Serving | Calories 116
Protein 5 g | Carbs 22.6 g | Fat 0.5 g
Per Serving | Calories 190
Protein 26 g | Carbs 22.4 g | Fat 0.5 g
Per Serving | Calories 178
Protein 4.6 g | Carbs 36.9 g | Fat 2.5 g
Per Serving | Calories 15
Protein 0.4 g | Carbs 3.7 g | Fat 0.4 g
Per Serving | Calories 169
Protein 17.8 g | Carbs 22 g | Fat 1.5 g