Protein Shake, w/Tofu and Blueberries has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Shake, w/Tofu and Blueberries has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 8% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 33.2 mg | 55.3% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 10.9 mg | 36.3% | ||
Thiamin | 0.87 mg | 57.8% | ||
Riboflavin | 1.1 mg | 63% | ||
Niacin | 10.6 mg | 53.1% | ||
Vitamin B6 | 1.1 mg | 54.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 3.5 mcg | 57.8% | ||
Pantothenic Acid | 5.5 mg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 363.2 mg | 10.4% | ||
Sodium | 219.5 mg | 9.1% | ||
Zinc | 8.4 mg | 55.9% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 2.6 mg | 130.9% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 219.5 mg 9.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.6 g10.4%
Sugars 11 g
Protein 17.8 g 35.6%
Vitamin A 50.9% Vitamin C 55.3%
Calcium 34.3% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 0 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 330
Protein 3 g | Carbs 35 g | Fat 20 g
Per Serving | Calories 306
Protein 6.9 g | Carbs 58.2 g | Fat 5.9 g
Per Serving | Calories 140
Protein 3 g | Carbs 24.4 g | Fat 2.9 g
Per Serving | Calories 15
Protein 0.4 g | Carbs 3.7 g | Fat 0.4 g
Per Serving | Calories 229
Protein 8.6 g | Carbs 37.8 g | Fat 6.9 g
Per Serving | Calories 147
Protein 8.8 g | Carbs 25.4 g | Fat 1.5 g
Per Serving | Calories 499
Protein 23 g | Carbs 85.9 g | Fat 10.2 g