Banana Hot Chocolate Recipe has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Hot Chocolate Recipe has been given a composite ranking of 34, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 60 mg 20%
Sodium 105 mg 4.4%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 44 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 8%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 3 g | Carbs 30 g | Fat 14 g
Per Serving | Calories 160
Protein 2 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 80
Protein 2 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 310
Protein 8 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 600
Protein 4 g | Carbs 78 g | Fat 31 g
Per Serving | Calories 480
Protein 3 g | Carbs 67 g | Fat 22 g
Per Serving | Calories 380
Protein 7 g | Carbs 55 g | Fat 15 g
Per Serving | Calories 640
Protein 9 g | Carbs 79 g | Fat 35 g