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Banana Grape Nuts Muffins - Recipe and Nutrition Facts
66

Banana Grape Nuts Muffins Recipe

Banana Grape Nuts Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Banana Grape Nuts Muffins has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat6%
 Calories from Carbs84%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C1.9 mg3.2%
Vitamin D10 IU2.5%
Vitamin E0.06 mg0.2%
Thiamin0.08 mg5%
Riboflavin0.13 mg7.8%
Niacin0.96 mg4.8%
Vitamin B60.21 mg10.6%
Folate40.4 mcg10.1%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2.9 mg16%
Magnesium17.6 mg4.4%
Phosphorus52 mg5.2%
Potassium150 mg4.3%
Sodium62.1 mg2.6%
Zinc0.41 mg2.7%
Copper0.06 mg3%
Manganese0.04 mg2.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber3.2 g12.8%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 62.1 mg 2.6%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 3.2 g12.8%

Sugars 15.4 g

Protein 4 g 8%

Vitamin A 3.4% Vitamin C 3.2%

Calcium 2.6% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2359434 Embed Table:

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