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Banana Chocolate Chip Walnut Loaf - Recipe and Nutrition Facts
70

Banana Chocolate Chip Walnut Loaf Recipe

Banana Chocolate Chip Walnut Loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Banana Chocolate Chip Walnut Loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat28%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C1.8 mg3%
Vitamin D4 IU1%
Vitamin E0.6 mg2%
Thiamin0.02 mg1.4%
Riboflavin0.04 mg2.5%
Niacin0.16 mg0.8%
Vitamin B60.12 mg6.1%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.22 mg1.2%
Magnesium9.6 mg2.4%
Phosphorus31 mg3.1%
Potassium86.1 mg2.5%
Sodium201.1 mg8.4%
Zinc0.11 mg0.7%
Copper0.06 mg3%
Manganese0.13 mg6.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber3.6 g14.4%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.6 g8%
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 201.1 mg 8.4%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 3.6 g14.4%

Sugars 12.6 g

Protein 3.9 g 7.8%

Vitamin A 1% Vitamin C 3%

Calcium 5.9% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=477100 Embed Table:

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