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Banana Walnut Loaf - Recipe and Nutrition Facts
82

Banana Walnut Loaf Recipe

Banana Walnut Loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Banana Walnut Loaf, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat52%
 Calories from Carbs42%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C1.1 mg1.9%
Vitamin D4 IU1%
Vitamin E1.4 mg4.7%
Thiamin0.09 mg5.9%
Riboflavin0.14 mg8.2%
Niacin0.7 mg3.5%
Vitamin B60.11 mg5.5%
Folate14 mcg3.5%
Vitamin B120.12 mcg2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.76 mg4.2%
Magnesium14.4 mg3.6%
Phosphorus38 mg3.8%
Potassium118.2 mg3.4%
Sodium148.8 mg6.2%
Zinc0.27 mg1.8%
Copper0.12 mg5.9%
Manganese0.23 mg11.7%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber1 g4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat0.8 g4%
Monounsaturated Fat3.8 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 148.8 mg 6.2%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 1 g4%

Sugars 3.2 g

Protein 2.6 g 5.2%

Vitamin A 1.7% Vitamin C 1.9%

Calcium 2.8% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=501265 Embed Table:

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