Banana Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Chocolate Chip Pancakes has been given a composite ranking of 43, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 89.9 mg | 2.6% | ||
Sodium | 233.8 mg | 9.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 233.8 mg 9.7%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 1.3 g5.2%
Sugars 11.8 g
Protein 4.6 g 9.2%
Vitamin A 1.1% Vitamin C 1.5%
Calcium 2.9% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 6.1 g | Carbs 47.9 g | Fat 13 g
Per Serving | Calories 206
Protein 5.9 g | Carbs 37.7 g | Fat 5 g
Per Serving | Calories 127
Protein 3.3 g | Carbs 23.5 g | Fat 3.2 g
Per Serving | Calories 340
Protein 9.4 g | Carbs 61.9 g | Fat 8.6 g
Per Serving | Calories 271
Protein 8.2 g | Carbs 55.5 g | Fat 4.4 g
Per Serving | Calories 285
Protein 6.3 g | Carbs 33.5 g | Fat 14.8 g
Per Serving | Calories 175
Protein 7 g | Carbs 15.4 g | Fat 10.5 g
Per Serving | Calories 173
Protein 4.8 g | Carbs 21.8 g | Fat 8.2 g