Fiber One Banana Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fiber One Banana Chocolate Chip Pancakes has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 151.6 mg | 4.3% | ||
Sodium | 321.9 mg | 13.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 321.9 mg 13.4%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 5.9 g23.6%
Sugars 16.2 g
Protein 6.1 g 12.2%
Vitamin A 3% Vitamin C 5.7%
Calcium 17.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 5.9 g | Carbs 37.7 g | Fat 5 g
Per Serving | Calories 182
Protein 4.6 g | Carbs 28.1 g | Fat 6.5 g
Per Serving | Calories 127
Protein 3.3 g | Carbs 23.5 g | Fat 3.2 g
Per Serving | Calories 210
Protein 4.7 g | Carbs 45.4 g | Fat 0.9 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 15.7 g | Fat 0.8 g
Per Serving | Calories 253
Protein 28 g | Carbs 11.4 g | Fat 13.5 g
Per Serving | Calories 160
Protein 3.1 g | Carbs 28.3 g | Fat 4.2 g