Banana Chocolate Chip Muffins/Low Calorie has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Chocolate Chip Muffins/Low Calorie has been given a composite ranking of 59, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 143.3 mg | 4.1% | ||
Sodium | 175.5 mg | 7.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 175.5 mg 7.3%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1.2 g4.8%
Sugars 0.8 g
Protein 2.2 g 4.4%
Vitamin A 1% Vitamin C 4.1%
Calcium 2.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 3.9 g | Carbs 52.9 g | Fat 5.4 g
Per Serving | Calories 133
Protein 2.5 g | Carbs 33.6 g | Fat 0.1 g
Per Serving | Calories 209
Protein 10.2 g | Carbs 33.6 g | Fat 4.7 g
Per Serving | Calories 157
Protein 2.8 g | Carbs 40.1 g | Fat 1.7 g
Per Serving | Calories 185
Protein 11 g | Carbs 22.4 g | Fat 5.4 g
Per Serving | Calories 112
Protein 3.9 g | Carbs 10 g | Fat 7.6 g
Per Serving | Calories 60
Protein 2.5 g | Carbs 8.2 g | Fat 2.3 g
Per Serving | Calories 72
Protein 1.8 g | Carbs 7.7 g | Fat 4.6 g